Embark on a flavorful exploration of Southeast Asia’s earliest fusion cuisine with the Classic Peranakan Weekend Lunch Buffet, hosted at The Mesh in Four Points by Sheraton Kuala Lumpur City Centre.
Running every Saturday until the end of June 2026, this specially themed buffet celebrates the rich heritage of the Baba-Nyonya community through meticulously prepared dishes that marry traditional Chinese ingredients with local Malay herbs and spices.
Diners can awaken their palates with zesty starters like Kerabu Udang & Soo Hoon Bunga Kantan or Sambal Timun Nyonya, before diving into aromatic mains such as butterfly pea flower-dyed Nasi Bunga Telang, tender Nyonya Rendang Daging, crispy Inci Kabin Fried Chicken, and the rare, slow-braised Itek Sio.
Complete with a live band performing classic melodies, a dedicated kids’ corner, a lavish Nasi Lemak station, and nostalgic sweet treats like Baba White Coffee Cheesecake and Nyonya Pulut Hitam Mousse Cake, this grand feast provides an exceptional dining experience for the entire family.
Check out the exclusive review from our sister website 👉 Foodveler.com
The Classic Peranakan Buffet @ Four Points Kuala Lumpur, City Centre
- When: Every Saturday (Valid until end of June 2026) | 12:30 PM – 3:00 PM
- Price: MYR 168 nett per adult | MYR 84 nett per child
- Reservations: Inquiry via WhatsApp or email.
Meanwhile, if you need more information about Malaysia Best Hotels, don’t hesitate to reach out to us on WhatsApp. You can also email us at jack@malaysiabesthotels.com.
