Savor a Sunday brunch in Kuala Lumpur with a lavish buffet showcasing vibrant local and international flavours. Enjoy live cook-to-order stations, premium seafood highlights including lobster, and our signature tableside paella, crafted to elevate your weekend dining experience.
ATAS, Mezzanine Level
Every Sunday from 12:00 to 15:30
MYR248+ per adult
MYR124+ per child (5-11 years old)
Elevate your brunch with an add-on of Billecart-Salmon Champagne, from MYR 380+ per bottle.

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