Palms Café, the all-day dining restaurant at Palm Garden Hotel Putrajaya, a Tribute Portfolio Hotel, introduces two weekend-centric buffet experiences designed to excite the senses and redefine indulgent dining for today’s modern explorers. Catering to guests who value bold flavors, flexibility and meaningful experiences, the latest offerings celebrate the art of gathering over great food, inviting you to Dine with Character, Tribute Portfolio style
Grill Nites Buffet – A Charcoal Experience
Every Friday & Saturday | 6.30pm – 10.00pm
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Grill Nites Buffet: A Charcoal Experience @ Palm Garden Hotel Putrajaya
Taking centre stage at the restaurant’s open-air terrace, the Grill Nites Buffet – A Charcoal Experience delivers an immersive, fire‑grilled dining affair where aromas, textures and flavors come together in a relaxed, resort-inspired setting. Fresh seafood and premium cuts are displayed proudly before being grilled over glowing charcoal fires, creating an interactive experience that elevates the traditional buffet.
Seafood lovers are especially rewarded with highlights such as Slipper Lobsters, River Prawns, Prawns, Squids and Scallops, all thoughtfully sourced from MSC- and ASC‑certified suppliers, reinforcing the hotel’s commitment to responsible dining without compromising indulgence. Complementing the seafood selection are hearty cuts of meat and poultry, finished with smoky char that enhances every bite.
Inside Palms Café, guests will find a generously curated buffet featuring Seafood on Ice, artisanal appetizers, soups and freshly baked breads, followed by comforting local favourites including Chicken Rice, Paru Goreng Berlada, Pari Asam Pedas, and Wok Fried Black Pepper Beef to name a few. Western classics such as Braised Lamb Leg, a live Pasta Counter and creamy Mashed Potatoes add to the global repertoire, while a colourful dessert spread ensures a sweet and satisfying finale.
Enhancing the atmosphere, the evening is accompanied by a live acoustic in‑house band performing from 8.00pm to 10.00pm, creating a warm, sociable ambience perfect for winding down, reconnecting, or celebrating the weekend.
Weekend Tea Spreads
Check out the review from our sister website, Foodveler
Weekend Tea Spreads @ Palm Garden Hotel Putrajaya
Saturdays & Sundays | 12.00 noon – 4.00pm
For unhurried afternoons, Palms Café welcomes back the much-loved Weekend Tea Spreads, a leisurely daytime buffet designed for families, friends and avid food lovers. Ideal for those who prefer variety and flexibility, the spread allows diners to graze at their own pace while enjoying a broad selection of flavours.
Guests can start light with Soups and Congee, move on to local comfort bites such as Mee Mamak, Chicken Rice, Satay, Cucur, or indulge in heartier dishes including Roasted Lamb, Battered Fish Fillets, Sambal Sotong Petai, and a live Pasta Counter. A dedicated Vegetarian Corner ensures inclusivity and choice for every diner.
Desserts take centre stage with an impressive selection of 22 dessert varieties, including nostalgic favourites at the Ice Kacang Station and the ever-popular Ice Cream Counter, making it a delightful outing for all ages.
Pricing & Reservations
Grill Nites Buffet – A Charcoal Experience
RM158 nett per adult | RM98 nett per child
Weekend Tea Spreads
RM108 nett per adult | RM68 nett per child
Additional savings are available with selected bank credit cards, Club IOI and Club Marriott memberships.
For reservations please call Palms Café: 03 8943 2233 | 012 871 4101
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