Available from 1 June – 31 July 2026
Born in Hong Kong, Chef Alex honed his craft out of necessity—cooking for his siblings before rising through local kitchens. Trained under Master Chef Chan Tung who is a master in Chiu Chow cuisine, Chef Alex mastered the art of traditional Chiu Chow cuisine. Now at Michelin-Selected Li Yen, The Ritz-Carlton Kuala Lumpur, he presents exquisite Chiu Chow dishes blending heritage techniques with modern finesse from braised delicacies to pristine seafood. Join him for an authentic Chiu Chow culinary journey.
在香港土生土長的行政主廚區家華師傅，自小便在照顧家人的過程中發現了自己對烹飪的熱情。最初出於家庭需要而踏入廚藝之路，卻逐漸成為他畢生的志業。他有幸師承潮州菜名廚陳東師傅，潛心鑽研傳統潮州料理的精髓，技藝日臻純熟。現今，區家華主廚坐鎮吉隆坡麗思卡爾頓酒店旗下米其林推薦中餐廳「麗苑」，匠心演繹經典潮州菜，以傳統技法融合現代巧思，呈獻一道道精緻佳餚——無論是醇香滷水還是鮮活海味，皆展現不凡功力與時代風韻。誠邀您共赴一場地道而優雅的潮州美饌之旅。
Li Yen, The Ritz-Carlton Kuala Lumpur
The Michelin Guide Selected
Operating Hours
Lunch (Monday – Saturday): 12:00 PM – 3:00 PM
Lunch (Sunday & Public Holidays): 10:30 AM – 3:00 PM
Dinner (Daily): 6:30 PM – 10:00 PM
For Reservations, please WhatsApp +60 18 623 0038.
Meanwhile, if you need more information about Malaysia Best Hotels, don’t hesitate to reach out to us on WhatsApp. You can also email us at jack@malaysiabesthotels.com.
