Headlining this month’s seasonal rollout in Four Seasons Hotel Kuala Lumpur is a prestigious, cross-regional Chinese chef partnership at the award-winning Yun House, alongside the grand launch of the East Asia Food Festival at Curate.
“Two Chefs, One Heritage” Exclusive Collaboration at Yun House
From 9 to 31 July 2026, Yun House will play host to “Two Chefs, One Heritage,” a spectacular culinary convergence celebrating Chinese gastronomy. The hotel’s own Executive Chinese Chef, Jimmy Wong, is teaming up with prominent Guest Chef Sheong Wong from Four Seasons Hotel Bengaluru.
- Venue: Yun House, Four Seasons Hotel Kuala Lumpur
- Dates: 9 – 31 July 2026
The East Asia Food Festival at Curate
Adding to the summer excitement, Curate introduces its East Asia Food Festival, a multi-month weekend buffet series running from July to September 2026. Available exclusively on Saturdays from 6:00 PM to 10:00 PM, this refined dinner experience brings together a sweeping selection of iconic signature dishes from China, Japan, and Korea.
- Venue: Curate, Four Seasons Hotel Kuala Lumpur
- Timeline: July to September 2026 (Available Saturdays only)
- Hours: 6:00 PM – 10:00 PM (Dinner)
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