A weekend dining experience at Makan Kitchen celebrating Australian lamb through diverse flavours, culinary traditions and thoughtful techniques
KUALA LUMPUR, Malaysia -10 September 2026 – DoubleTree by Hilton Kuala Lumpur turns the spotlight on one of the kitchen’s most versatile ingredients with The Art of Lamb, a weekend dining experience at Makan Kitchen that celebrates the craft of whole-lamb cooking through flavour, technique and culinary tradition from familiar favourites to lesser-known cuts.
Available every Friday and Saturday from 2 October to 28 November 2026, The Art of Lamb goes beyond the traditional roast to explore how different cuts of halal Australian lamb take on new character through slow braising, roasting, grilling, currying and smoking. At its heart is a simple philosophy: understanding the ingredient, respecting every cut and allowing thoughtful technique to bring out its best.
True to Makan Kitchen’s celebration of Malaysia’s multicultural dining heritage, The Art of Lamb moves across flavours and culinary traditions from Malaysia, the Middle East, India and China, bringing familiar favourites together with contemporary interpretations of the ingredient.
Highlights include Slow-Roasted Australian Lamb Leg with Gremolata and Fig, Malaysian Sup Kambing Berempah, Australian Lamb Neck Assam Pedas, Malay Curry Lamb Hind Shank, Signature Lamb Shoulder Briyani, Lamb Trunk Rogan Josh, and Cantonese Slow-Braised Lamb Ribs. A more contemporary expression comes through the Australian Lamb Striploin, paired with pomelo, torch ginger, mint and a tamarind palm sugar dressing.
Beyond the plate, The Art of Lamb brings an interactive element to the experience through “Know Your Cuts”, inviting diners to discover the different parts of the lamb and how each responds to different cooking methods. Throughout the activation, guests can also put their newfound knowledge to the test with the “Know Your Lamb” contest for a chance to take home DoubleTree by Hilton’s iconic cookie tin.
Each cut brings its own character to the table, whether slow-cooked for richness and depth, prepared as a tender loin or served as a classic roast-ready leg. Lesser-known cuts and offal are equally celebrated, reflecting an “All Cuts, Zero Waste” approach that makes the most of the ingredient in its entirety.
Families can make an evening of it too, with a dedicated Kids’ Corner featuring an arcade, racing simulator and Nintendo Switch, giving younger diners their own space to enjoy throughout the evening.
The Art of Lamb weekend dinner buffet is available every Friday and Saturday from 6:30pm to 10:00pm, priced at RM168 nett per adult and RM84 nett per child. Guests can also enjoy a Buy 4, Free 1 promotion, while Hilton Honors discounts apply.
From discovering an unfamiliar cut to returning to a much-loved preparation, The Art of Lamb brings guests around the table to experience the ingredient in new ways, shaped by the creativity, craftsmanship and diverse flavours of Makan Kitchen.
The Art of Lamb
Weekend Dinner Buffet
2 October – 28 November 2026
Fridays & Saturdays | 6:30pm – 10:00pm
RM168 nett per adult | RM84 nett per child
Buy 4 Free 1
Hilton Honors discounts apply
Location:
Makan Kitchen, Level 11
DoubleTree by Hilton Kuala Lumpur
The Intermark, 348 Jalan Tun Razak, Kampung Datuk Keramat, 50400 Kuala Lumpur, Malaysia
For reservations and enquiries, call +603 2172 7272, +6012 290 4551 or email KULDT_FB@Hilton.com. Alternatively, guests may make their reservations via the Makan Kitchen booking page.
Meanwhile, if you need more information about Malaysia Best Hotels, don’t hesitate to reach out to us on WhatsApp. You can also email us at jack@malaysiabesthotels.com.
