Setia Alam, Malaysia — 5 October 2026 — This Deepavali, Courtyard by Marriott Setia Alam invites guests to gather around the table and celebrate the Festival of Lights with an abundant culinary experience inspired by the richness of Indian heritage, local Malaysian traditions and flavours from around the world.
Presented as the Deepavali Grand Dinner Buffet, the festive spread brings together an extensive selection of Indian specialities, local favourites, international classics, live stations, traditional sweets and refreshing beverages, creating a vibrant celebration designed for families and friends to enjoy together.
At the heart of the experience is The Indian Royal Table, featuring comforting favourites such as Murgh Makhani Butter Chicken, Mutton Rogan Josh, Malabar Prawn Curry and Chicken Biryani. Guests can also discover a selection of vegetarian treasures, including Chana Masala, Bhindi Masala, Jeera Rice and Plant-Based Chicken Varuval, showcasing the aromatic spices and diverse flavours of Indian cuisine.
Adding a touch of theatre to the evening, The Royal Carving Showcase takes centre stage with Tandoori-Marinated Roasted Lamb and Musallam-Marinated Whole Chicken, served alongside roasted rosemary potatoes, sautéed garden vegetables and an assortment of signature sauces.
For those who enjoy interactive dining, The Live Pani Puri Experience offers freshly assembled crisp pani puri with a choice of spicy and sweet water, while The Noodle Counter allows diners to customize their bowl with a selection of noodle varieties, soup bases, vegetables and accompaniments.
The culinary journey extends beyond Indian cuisine with The Western Collection, featuring Beef Lasagne, Chicken Parmigiana and Seared Butter Fish Fillet, as well as The Oriental Collection with Sweet & Sour Fish and Braised Broccoli. Guests can also enjoy a taste of Malaysia through favourites such as Lamb Rendang, Ayam Masak Merah and Sambal Sotong.
No Deepavali celebration would be complete without an array of traditional sweets. The Sweet Boutique presents a colourful selection of Indian festive confections including Laddu, Jalebi, Mysore Pak and Coconut Candy, alongside warm Gulab Jamun and Payasam. The dessert selection continues with Gula Melaka Cheesecake, Carrot Cake, Rose Rice Pudding, Mango Panna Cotta, miniature cakes and pastries, Ice Kacang and an assortment of ice cream with tempting condiments.
Guests can also refresh themselves with traditional beverages including Lassi, Jaljeera and Nimbu Pani, perfectly complementing the extensive festive spread.
“My Specialty is Indian cuisine, and I enjoy bringing together authentic Indian flavours with my own culinary experience to create dishes that are both familiar and memorable,” said Shahid Khan, Executive Chef of Courtyard by Marriott Setia Alam. “Through our Deepavali Grand Dinner Buffet, we hope to bring guests together over an abundant selection of flavours that celebrates Indian culinary traditions while embracing the diverse tastes and cultures that make Malaysia so special.”
BUFFET DETAILS
- Deepavali High Tea Buffet
- RM98 Nett per adult
- 8 November 2026, Sunday
- 12.30 – 3.30 PM, 5 Wells, Level 2
- Deepavali Dinner Buffet
- RM108 Nett per adult
- 8 November 2026, Sunday
- 6.30 – 10.00 PM, 5 Wells, Level 2
RESERVATIONS
For reservations of further inquiries, please contact 5 Wells via WhatsApp: +6012 560 9077 or call +603 5021 9899
For more information about Courtyard by Marriott Setia Alam, explore www.courtyardsetiaalam.com
Meanwhile, if you need more information about Malaysia Best Hotels, don’t hesitate to reach out to us on WhatsApp. You can also email us at jack@malaysiabesthotels.com.
