SHAH ALAM —Borak Borak Café & Lounge by Mardhiyyah Hotel & Suites has newly refreshed á la carte menus, showcasing a selection of thoughtfully crafted dishes that bring together familiar flavours, contemporary presentation and a more elevated dining experience.
The new menu features an enticing variety of selections designed to cater to different preferences, with each dish prepared using carefully selected ingredients and complemented by distinctive flavours. From comforting favourites to more contemporary creations, the menu reflects the culinary team’s focus on delivering dishes that are both satisfying and memorable.
Among the highlights is the Butter Chili Clam, featuring fresh clams sautéed in a rich and creamy butter sauce infused with aromatic curry leaves, garlic, chili flakes and paprika. The dish offers a harmonious combination of spicy, savoury and rich flavours, served alongside fluffy mantou buns that are perfect for
dipping into the indulgent sauce.
The refreshed menu also presents a wider selection of dishes that are ideal for casual dining, business lunches, family gatherings and intimate occasions. Each creation is thoughtfully developed to offer guests a balance of flavour, texture and presentation while maintaining the warm and welcoming hospitality.
With the introduction of the new á la carte Menus, Borak Borak Café & Lounge continues to enhance its dining offerings by bringing together quality ingredients, creative culinary techniques and attentive service to create a dining experience that guests can look forward to.
The new menus are now available at Borak Borak Café & Lounge, Mardhiyyah Hotel & Suites. For reservation, kindly contact 03-5511 8811 ext. 2615 or WhatsApp & Call 019-662 7801.
Check out the exclusive review from our sister website 👉 A Refined À La Carte Menu @ Borak Borak Cafe | Mardhiyyah Hotel
New À La Carte Menus
Malaysian Delicacies Platter (RM 38.00)
A selection of crispy cucur udang, keropok lekor, chicken wonton and keladi goreng served with peanut sauce and sweet chili sauce.
Salmon Miso (RM 50.00)
Miso Salmon served with Japanese potato salad, arugula, garlic, ginger, sesame sauce and crispy yam chip.
Black Pepper Beef Pizza (RM 39.00)
Black pepper beef, mushroom trifolati, onion, basil and mozzarella.
Swedish Style (RM 40.00)
Served with mashed potato and creamy rich gravy.
Chicken Burger (RM 36.00)
Crispy fried chicken thigh, fresh coleslaw, house sauce, lettuce and tomato with a side of Japanese yam chips.
Pappardelle Bolognaise (RM 36.00)
Ribbon pasta tossed in rich, slow cooked beef ragu, vegetables sofrito, tomato basil and finished with grated parmesan cheese.
Seafood Cortoccio (RM 48.00)
A medley of seafood tossed with onion, garlic, basil and rich tomato sauce, combined with shell pasta and baked en papilotte in parchment paper.
Butter Chili Clam (RM 28.00)
Fresh clams sauteed in a rich creamy butter sauce infused with aromatic curry leaves, garlic, chili flakes and paprika, served with fluffy mantou bun for dipping.
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