SHAH ALAM – Tung Yuen Chinese Restaurant is introducing a new price edition for All-You-Can-Eat Dim Sum. The “Ho Chiak” Dim Sum offers the package at Halal Chinese Restaurant at Mardhiyyah Hotel & Suites starting in April 2026. Guests can enjoy a selection of made-to-order dim sum from the savory delights to the sweet treats.
Check out the exclusive review from our sister website 👉 Foodveler.com
Halal Dim Sum Buffet @ Mardhiyyah Hotel
Perfect for families and friends, the dim sum features 35 selections, including a variety of desserts. There is no perfect dining without a dessert. The highlights include the signature favorites, Traditional Chicken Stew Mai, Crystal Prawn Dumpling, Black Pepper Chicken Stew Mai, Prawn Flower View Mai, Crispy Mochi Black Sesame Ball, Chilled Sweet Soya Bean with White Fungus and Longan and Salted Egg Dumpling.
In addition, dim sum lovers should not miss indulging in our chef’s recommendations like Creamy Salted Egg Bun, Otak Otak Siew Mai, Deep Fried Oak Lemongrass Ball, Stuff Trio Hakka Vegetable (Yong Tau Foo) with Black Bean Paste and the new ‘must try’ Mini Sambal Petai Bun from the authentic taste of Southeast Asia.
The ‘Ho Chiak’ Dim Sum Promotion is priced at RM 59 net per person and it is served daily from 12.00noon to 2.30pm. For reservations, call 03-5511 8811 ext 2616 or WhatsApp/call 012-267 1149.
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