Experience joyful celebrations inspired by Malaysia’s rich culinary heritage and vibrant festive spirit at Four Points KLCC.
KUALA LUMPUR, MALAYSIA – OCTOBER 30, 2026 – Embracing the spirit of togetherness and the flavours of home, Four Points by Sheraton Kuala Lumpur, City Centre welcomes the festive season with a culinary celebration inspired by Malaysia’s rich gastronomic heritage. From Christmas festivities to New Year’s Eve revelry, guests can look forward to indulgent dining experiences that blend beloved local flavours with seasonal favourites, offering a vibrant and uniquely Malaysian way to celebrate the year’s most cherished occasions.
THE CHRISTMAS COLLECTIVE
Savour the magic of Christmas at The Mesh, where festive traditions are reimagined with a distinctive Malaysian touch. Gather with family and friends for an indulgent buffet spread featuring highlights such as Lamb Masala, Seafood on Ice, and Rendang Itik Daun Kunyit, alongside an irresistible selection of festive desserts including Ipoh White Coffee Crème Brûlée and warm Cherry Clafoutis Flan. Elevate your celebration with this feast of local and international flavours, thoughtfully curated to bring joy to the season.
Jolly Cheer Dinner Buffet at The Mesh
Availability : December 24, 2026 | 6:30 PM – 10:00 PM
Price : MYR 208 nett per adult | MYR 104 nett per child
Menu : Click here
Tis The Season Lunch Buffet
Availability : December 25, 2026 | 12:30 PM – 3:30 PM
Price : MYR 208 nett per adult | MYR 104 nett per child
Menu : Click here
Boxing Day Lunch Buffet
Availability : December 26, 2026 | 12:30 PM – 3:30 PM
Price : MYR 188 nett per adult | MYR 94 nett per child
Menu : Click here
CHEERS TO THE NEW YEAR
Toast to new beginnings with a vibrant New Year’s celebration at Four Points by Sheraton Kuala Lumpur, City Centre. At The Mesh, indulge in a vibrant buffet brimming with festive favourites, featuring succulent Roasted Striploin, Baked Oyster with Cheese, Ayam Varuval, and an irresistible selection of desserts including Matcha Misu and decadent Durian Mousse Cake.
For those seeking a more interactive dining experience, Sichuan Kitchen invites guests to gather around the table for an authentic hot pot feast curated by native Sichuan Chef Justin Song. Savour bubbling broths paired with premium ingredients such as tiger prawn, slipper lobster, flower crab, fresh vegetables and handcrafted delicacies, thoughtfully prepared to deliver the bold and authentic flavours of Sichuan cuisine. Perfect for sharing with family and friends, it is a hearty way to welcome the year ahead.
The Countdown Dinner Buffet at The Mesh
Availability : December 31, 2026 | 6:30 PM – 11:00 PM
Price : MYR 268 nett per adult | MYR 134 nett per child
Menu : Click here
New Year Hot Pot Celebration at Sichuan Kitchen
Availability : December 31, 2026 | 6:00 PM – 11:00 PM
Price : MYR 268 nett per adult | MYR 134 nett per child
Menu : Click here
Book early and enjoy 25% savings for fully paid reservations by 30 November 2026. Reservations made by 15 December 2026 will enjoy 10% savings. For enquiries and reservations, please contact +603 2706 9099 / +6012 2665 987 (WhatsApp Message only) or email to fpklcc.dining@fourpoints.com / fp.kulfk.reservations@fourpoints.com.
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