A fusion of traditional artistry, rich flavors, and sustainable design to celebrate the Mid-Autumn Festival.
Sichuan Kitchen at Four Points by Sheraton Kuala Lumpur, City Centre, invites guests to celebrate the season of reunion with its newly launched Mid-Autumn Festival collection: Lunar Reverie.
Designed to blend cultural heritage with modern functionality, this year’s line-up offers an array of handcrafted mooncakes presented in thoughtfully crafted keepsake packaging.
Available for order through September 30, 2026, the Lunar Reverie collection features two signature sets tailored for personal celebrations and business gifting:
- The Artisan Collection (MYR 128 nett per set):Featuring two mooncakes, this set is presented in a modern fabric knot bag—a contemporary interpretation of traditional Chinese wrapping that offers a stylish and reusable accessory. Guests can select two flavors from a varied selection, including White Lotus Single Yolk, Pure Lotus Single Yolk, Red Bean with Almond Flakes, Black Sesame Lotus, Green Tea Lotus, and Chocolate Lotus.
- The Signature Collection (MYR 198 nett per box):Crafted for a lasting impression, this four-piece set comes enclosed in an intricate wooden keepsake box with handle detailing. The box includes a curated selection of traditional flavors: White Lotus Single Yolk, Pure Lotus Single Yolk, Red Bean with Almond Flakes, and Black Sesame Lotus.
Collection for pre-orders begins August 15, 2026, at the Lunar Reverie Pop-Up Booth, situated on the Ground Floor of Four Points by Sheraton Kuala Lumpur, City Centre.
Ordering & Sales Information
- Order Period: Now – Sep 30, 2026
- Collection Period: Aug 15, 2026 onwards
- Promotion: 20% off from now – Aug 15, 2026
- From MYR 128 nett onwards
To place an order or inquire about corporate orders, please call +603 2706 9099, send a WhatsApp message to +6012 2665 987, or email fpklcc.dining@fourpoints.com. Additional details and online orders are available at https://www.sichuankitchenkl.com/mooncake.
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