Kuala Lumpur, 27 April 2026 – This Mother’s Day, Shangri-La Kuala Lumpur invites families to honour the remarkable women in their lives with an elegant celebration of flavour and finesse. From indulgent international cuisine and refined Cantonese and Japanese set menus to nostalgic local flavours and sophisticated afternoon tea, the hotel presents a curated culinary journey designed to delight and inspire. Guests can look forward to premium ingredients, handcrafted delicacies, and beautifully composed desserts, each thoughtfully created for a memorable celebration shared with loved ones.
Lemon Garden
Lemon Garden is the ideal venue to celebrate Mother’s Day, set within a garden-inspired ambience overlooking the koi pond. It offers a relaxed setting for guests to come together and honour mothers over a memorable dining experience. On 10 May 2026, guests may enjoy a special Mother’s Day celebration featuring live cooking stations and a generous buffet spread curated by the culinary team led by Executive Chef Eric Fettke.
Highlights from the buffet include a burrata station, offering soft, creamy burrata with a delicate, milky richness, paired with fresh seasonal accompaniments. Indulgence continues with lobster eggs Benedict, featuring tender lobster over perfectly poached eggs, complemented by smooth hollandaise. At the live station, smoked salmon crêpes are freshly prepared with lightly smoked salmon for a silky texture. The celebration concludes with desserts including rose crème brûlée, with floral-infused custard and crisp caramelised sugar, and gourmet handmade truffles, offering rich chocolate intensity.
Priced at RM198 nett for lunch and RM258 nett for dinner, Lemon Garden offers a perfect setting for families to celebrate Mother’s Day. For reservations and inquiries, please contact us at +603 2786 2378 or email dining.KL@shangri-la.com.
Shang Palace
From 1 to 10 May 2026, Shang Palace presents an elegant eight-course Mother’s Day set menu, featuring nourishing double-boiled soup, offering a clear, delicate broth with gentle depth and natural sweetness, setting a comforting and restorative tone. This is followed by the signature Peking duck, where crisp, golden skin delivers a satisfying crunch, giving way to tender, succulent meat with rich, savoury layers.
Guests are then treated to a series of thoughtfully composed dishes. The golden cereal butter prawns deliver a fragrant, buttery crunch with a lightly caramelised finish, while the stir-fried cod fish with bell peppers offers a delicate, flaky texture with subtle sweetness and a clean, elegant flavour profile. The stir-fried scallops with Chinese yam and asparagus balance natural seafood sweetness with crisp vegetal freshness, creating a light yet refined mouthfeel. The shredded duck truffle noodles add deeper complexity, with earthy truffle aroma woven through savoury duck richness, resulting in a comforting and aromatic dish.
A refreshing mandarin sorbet with pomelo follows, providing a bright citrus lift with zesty notes and a gentle bittersweet finish that cleanses the palate. To conclude, desserts of rose-infused milk chocolate mousse and osmanthus panna cotta bring a floral and silky finish, combining soft sweetness, fragrant blossoms, and smooth textures for an elegant final note to the experience.
Priced at RM250 nett per person (minimum four persons), this carefully curated menu at Shang Palace offers a graceful and memorable way to celebrate Mother’s Day through refined Cantonese cuisine. For reservations and inquiries, please contact us at +603 2786 2378 or email dining.KL@shangri-la.com.
Zipangu
Mother’s Day at Zipangu unfolds as a refined Japanese dining journey, curated with seasonal ingredients and artistic presentation by Head Chef Kazuo Takizawa. It emphasises clarity of flavour, texture, and balance across elegant courses.
The menu opens with edamame tofu and seasonal delicacies, featuring bamboo shoots, tiger prawn and seared scallop, complemented by a delicate egg yolk sauce and salmon roe that adds a gentle richness and depth. The sashimi course showcases premium selections including hatsuo, salmon and greater amberjack, enhances both freshness and visual elegance.
A highlight of the menu follows with sea urchin and sea bream Sakura sushi, lightly pan-seared and paired with a savoury sauce that builds layered umami and a refined depth of flavour. The main course features grilled Australian wagyu beef, complemented by miso-glazed eggplant and slow-cooked egg, offering a balance of savoury intensity and subtle sweetness. This is followed by Sakura shrimp takikomi-gohan, a fragrant rice dish infused with seasonal seafood and ginger, bringing warmth, aroma and gentle coastal notes. To conclude, a delicate strawberry mousse cake offers a light and elegant finish, balanced with a smooth condensed milk sauce.
Available on 10 May 2026, priced at RM360 nett per person, this experience offers a composed and elegant way to honour mothers through refined Japanese craftsmanship. For reservations and inquiries, please contact us at +603 2786 2378 or email dining.KL@shangri-la.com.
Arthur’s Bar & Grill
Arthur’s Bar & Grill offers a thoughtfully curated four-course set menu available for lunch on the 10 May 2025, perfect for a refined yet comforting celebration. The menu begins with the Southern spice crab cake, featuring jumbo lump crab paired with Genting farm leaf salad and kaffir lime remoulade for a bright, refreshing start. This is followed by the heirloom pumpkin velouté, a velvety soup of roasted local pumpkin served in a carved pumpkin bowl, finished with toasted pumpkin seeds and truffle oil for a touch of indulgence.
For the main course, guests may enjoy the signature beef Wellington, crafted with center-cut grain-fed tenderloin, mushroom duxelles, buttery puff pastry, potato mousseline, and rosemary jus. Alternatively, they may choose the delicate dry-aged Norwegian salmon, served with shellfish bisque emulsion and warm quinoa
and edamame salad, or the comforting slow-roasted chicken ballotine, filled with mushroom and thyme and served with potato mousseline and au jus.
The celebration ends on a decadent note with the mom’s chocolate indulgence sphere, a rich dessert of dark chocolate mousse, cherry sosa, caramel brittle, warm salted caramel sauce, and Madagascar vanilla ice cream. A final sweet touch comes in the form of the signature “Mom” praline, making this Mother’s Day dining experience at Arthur’s both heartfelt and memorable.
Priced at RM198 nett per person, this lunch set menu offers a thoughtful way to celebrate Mother’s Day in style. For reservations and inquiries, please contact us at +603 2786 2378 or email dining.KL@shangri-la.com.
Lobby Lounge
Lobby Lounge presents a heritage-inspired four-course Mother’s Day set menu that celebrates comforting local flavours in an elegant setting from 1 to 10 May 2026 for dinner. Created as a heartfelt tribute to mothers, the experience brings together familiar tastes, refined presentation, and thoughtful culinary touches.
The journey begins with ahi tuna tataki, lightly seared to preserve its delicate texture and fresh, clean flavour, followed by soto ayam istimewa, a fragrant chicken broth layered with aromatic spices and comforting savoury depth. For the main course, guests may choose stuffed chicken roulade, roasted to tenderness with subtle savoury notes, or grilled beef tenderloin, enriched with a fragrant rendang reduction that adds warmth, spice, and richness.
The experience concludes with a selection of classic Malaysian desserts, offering a familiar sweetness and a nostalgic finish that evokes the comfort of home. Priced at RM148 nett per person, the menu offers a thoughtful way to honour mothers with warmth and grace.
Parent’s Afternoon Tea
Available from 1 May to 30 June 2026, Lobby Lounge at Shangri-La Kuala Lumpur presents a refined Parent’s Day Afternoon Tea, created as a graceful invitation for families to slow down, reconnect, and celebrate the people who matter most. Set within an atmosphere of timeless elegance, the experience offers a calm and intimate setting for meaningful moments shared over tea and delicate bites.
The afternoon tea features a thoughtfully composed selection of savoury and sweet creations, balancing comfort with subtle indulgence. Savoury highlights include the Philly cheese and kyuri sandwich, offering a creamy yet refreshing contrast, and the salmon and leek quiche with avruga caviar, which brings together buttery pastry, gentle richness and a refined savoury finish.
The sweet selection introduces lighter, aromatic notes and playful textures. Guests may enjoy the fragrant earl grey mango teacakes, the refreshing strawberry guava timbale, and the airy white cloud, each crafted to deliver a delicate and elegant sweetness. These are complemented by freshly baked plain and raisin scones, served with raspberry jam, clotted cream and whipped butter for a classic afternoon tea experience.
The Parent’s Day Afternoon Tea offers a thoughtful way to celebrate, appreciate and spend quality time with loved ones in a relaxed and elegant setting. For reservations and inquiries, please contact us at +603 2786 2378 or email dining.KL@shangri-la.com.
Lemon Garden 2 Go
This Mother’s Day, celebrate the woman who does it all with a thoughtfully curated selection of handcrafted confections and elegant desserts, designed to express appreciation in the most heartfelt way.
The collection features a beautifully presented Mother’s Day heart gift box, filled with artisanal pralines that offer smooth, rich chocolate notes and delicate textures in every bite. The charming, best MOM chocolate tablet brings a playful yet refined touch, layered with fruity accents of strawberry, mango and raspberry for a bright and balanced flavour profile. Completing the selection is the exquisite rose raspberry lychee mousse cake, where soft floral rose notes meet the gentle sweetness of raspberry and lychee, creating a light, refreshing and elegantly layered dessert experience. Thoughtfully crafted, each piece in the collection is a celebration of love, warmth and appreciation, offering a meaningful way to honour mothers through flavour and design. Available from 1 to
10 May 2026, prices start from RM78 nett.
Explore our full collection of Mother’s Day treats and purchase through Shangri-La Boutique and for further enquiries email festive.KL@shangri-la.com or call +603 2786 2378.
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